Filigree

a moment of confusion and the occasional song and dance

happy february! it’s been a long day and i’m really looking forward to sleeping. i’ve been playing this song all day, it’s a lovely cover of moon river. so peaceful… my dreams will be sweetest tonight!

goodnight

lisakaaa: Monica said she felt like Martha Washington today so I decided to clarify. (instagram)

lisakaaa:

Monica said she felt like Martha Washington today so I decided to clarify. (instagram)

This recipe is so simple and delicious! I want breakfast now!! Ingredients 3 tablespoons unsalted butter, melted8 slices white or whole-wheat sandwich bread6 slices bacon6 large eggsCoarse salt and ground pepper Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

This recipe is so simple and delicious! I want breakfast now!!

Ingredients

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Directions

  1. Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
This is how i say sorry

This is how i say sorry

HEY! this is more for @lisakaaa and @mbonita but… i want to do a shoot with lights like these 

(Source: favim.com)